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SAINFOIN (Onobry- chis saliva) in botany is a low-growing per- ennial plant with a woody rootstock, whence proceed the stems, which are covered withSee also: fine hairs
and bear numerous
long pinnate leaves, the
segments of which are
elliptic
.
The See also: flowers
are See also: borne in close pyra-
midal or cylindrical
clusters on the end
of long stalks
.
Each
Sainfoin (Onobrychis saliva). i, Fruit, flower is about See also: half an
nat. See also: size. inch in length with
lanceolate calyx-teeth shorter than the corolla, which latter is papilionaceous, See also: pink, with darker stripes of the same colour
.
The indehiscent pods or legumes are flattened from See also: side to side, wrinkled, somewhat sickle-shaped and crested, and contain a single See also: olive-See also: brown seed shaped like a small bean
.
In
See also: Great Britain the plant is a native of the calcareous districts of the See also: southern counties, but elsewhere it is considered as an escape from cultivation
.
It is native throughout the whole of Central ,See also: Europe and See also: Siberia; but it does not seem to have been cultivated in Great Britain till 1651, when it was introduced from See also: France or French See also: Flanders, its French name being retained
.
Alphonse de Candolle (Origin of Cultivated See also: Plants, p
.
104) considers that the cultivation of sainfoin originated in the See also: south of France as See also: late perhaps as the 15th century
.
It is grown as a See also: forage plant, being especially well adapted for dry See also: limestone soils
.
It has about the same nutritive value as lucerne, and is esteemed for milch cattle and for See also: sheep in winter
.
Besides the See also: common See also: form, a second known as giant sainfoin is met with in cultivation, being more rapid in its growth
.
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