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SALAD (Med. Lat. salata, salted, pick...

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Originally appearing in Volume V24, Page 55 of the 1911 Encyclopedia Britannica.
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SALAD (Med.
See also:
Lat. salata, salted, pickled, salare, to sprinkle with
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salt) , a dish, originally dressed with
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salt, of
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green uncooked herbs, such as
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lettuce,
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endive,
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mustard,
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cress, &c., usually served with a flavouring of
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onion,
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garlic or leeks, and with a dressing of
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vinegar, oil, mustard,
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pepper and salt, or with a cream, for which there are many receipts; hard-boiled eggs, radishes and
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cucumber are also added .

End of Article: SALAD (Med. Lat. salata, salted, pickled, salare, to sprinkle with salt)
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