Online Encyclopedia

SALSAFY, or SALSIFY

Online Encyclopedia
Originally appearing in Volume V24, Page 87 of the 1911 Encyclopedia Britannica.
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SALSAFY, or SALSIFY  , Tragopogon porrifolius, a hardy biennial, with long, cylindrical, fleshy, esculent roots, which, when properly cooked, are extremely delicate and wholesome; it occurs in meadows and pastures in the Mediterranean region, and in Britian is confined to the south of England, but is not native . The salsafy requires a
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free, rich, deep
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soil, which should be trenched in autumn, the manure used being placed at two spades'
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depth from the
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surface . The first crop should be sown in March, and the main crop in
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April, in rows a
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foot from each other, the
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plants being afterwards thinned to 8 in. apart . In November the whitish roots should be taken up and stored in sand for immediate use, others being secured in a similar way during intervals of mild weather . The genus Tragopogon belongs to the natural order
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Compositae, and is represented in Britain by goat's beard, T. pratensis, found in meadows, pastures and waste places .

End of Article: SALSAFY, or SALSIFY
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