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See also: kingdom of Prussia, consists mainly of what was formerly the See also: northern See also: part of the kingdom of See also: Saxony, which was ceded to Prussia in 1815, but also comprises part of the duchy of See also: Magdeburg and other districts, the connexion of which with Prussia is of earlier date
.
The See also: area of the province is 9751 sq. m
.
It is bounded W. by Hesse-See also: Nassau, See also: Hanover and See also: Brunswick, N. by Hanover and See also: Brandenburg, E. by Brandenburg and See also: Silesia, and S. by the kingdom of Saxony and the small Thuringian states
.
It is, however, very irregular in See also: form, entirely surrounding parts of Brunswick and the Thuringian, states, and itself possessing several exclaves, while the northern portion is almost severed from the See also: southern by the duchy of See also: Anhalt
.
The major part belongs to the See also: great See also: North-See also: German plain, but the western and See also: south-western districts include parts of the Harz, with the See also: Brocken, its highest See also: summit, and the Thuringian See also: Forest
.
About nine-tenths of Prussian Saxony belongs to the See also: basin of the Elbe, the chief feeders of which within the province are the See also: Saale, with its tributary the Unstrut, and the See also: Mulde, but a small See also: district on the west drains into the Weser
.
Saxony is on the whole the most fertile province of Prussia and excels all the others in its produce of See also: wheat and beetroot for See also: sugar, but the nature of its See also: soil is very unequal
.
The best crop-producing districts lie near the See also: base of the Harz Mountains, such as the " Magdeburger Borde " (between Magdeburg and the Saale) and the " Goldene Aue," and See also: rich pasture lands occur in the See also: river valleys, but the sandy plains of the Altmark, in theinorth part of the province, yield but a scanty return
.
Of the See also: total area 61 % is occupied by arable See also: land, 8 % by meadows and pastures and 21 % by forests
.
Wheat and See also: rye are exported in considerable quantities
.
The beetroot for sugar is grown chiefly inthe district to the north of the Harz, as far as the Ohre, and on the See also: banks of the Saale; and the amount of sugar produced is nearly as much as that of all the rest of Prussia together
.
See also: Flax, hops and oil-seeds are also cultivated, and large quantities of excellent fruit are grown at the See also: foot of the Harz and in the valleys of the Unstrut and the Saale
.
The market-gardening ofSee also: Erfurt and Quedlinburg is well known throughout See also: Germany
.
The province is comparatively poor in See also: timber, though three are some See also: fine forests in the Harz and other hilly districts
.
Cattle-rearing is carried on with success in the river valleys, and more goats are met with here than in any other part of Prussia
.
The See also: principal underground See also: wealth of Prussian Saxony consists of its See also: salt and its See also: brown
See also: coal, of both of which it possesses larger stores than any other part of the German See also: empire
.
The chief See also: rock-salt mines and brine springs are at See also: Stassfurt, See also: Schonebeck and See also: Halle
.
The brown coal region extends from See also: Oschersleben by Kalbe to See also: Weissenfels; it is also found in the neighbourhood of See also: Aschersleben, See also: Bitterfeld and See also: Wittenberg
.
Prussian Saxony also possesses three-fourths of the wealth of Germany in copper
.
The copper mines are found chiefly in the Harz district
.
The other See also: mineral resources include See also: silver (one-third of the total German yield), pit-coal, See also: pyrites, See also: alum, See also: plaster of See also: Paris, See also: sulphur, alabaster and several varieties of See also: good See also: building-See also: stone
.
Numerous mineral springs occur in the Harz
.
In addition to the production of sugar the most important
See also: industries are the manufactures of See also: cloth, See also: leather, iron and See also: steel wares, chiefly at Erfurt, See also: Suhl and Sommerda; See also: spirits at See also: Nordhausen, chemicals at Stassfurt and Schonebeck, and See also: starch
.
See also: Beer is also brewed extensively
.
See also: Trade is facilitated by the great waterway of the Elbe as well as by a See also: complete See also: system of See also: railways
.
The chief articles are wool, grain, sugar, salt, See also: lignite and the principal manufactured products named above
.
The population of the province of Saxony in 1905 was 2,979, 221, an See also: average of 305 persons to the square mile; they were almost equally divided between See also: urban population and rural
.
There were 2,730,098 Protestants, 230,860 See also: Roman Catholics and Soso Jews
.
The bulk of the inhabitants are of unmixed German stock, but many of those in the See also: east part have Wendish See also: blood in their See also: veins
.
Prussian Saxony is divided into the three See also: government districts of Magdeburg, See also: Merseburg and Erfurt
.
The principal towns are Magdeburg, Halle, Erfurt, See also: Halberstadt, Nordhausen, Miihlhausen, Aschersleben, Weissenfels and See also: Zeitz
.
Magdeburg is the headquarters of an army corps
.
The provincial See also: chambers meet at Merseburg
.
The province sends twenty members to the Reichstag and See also: thirty-eight to the Prussian Abgeordnetenhaus (See also: house of representatives)
.
Magdeburg is the seat of an Evangelical consistory; the Roman Catholics belong to the diocese of Paderborn
.
The university of Halle holds high See also: rank among German seats of learning
.
See the Handbuch der Provinz Sachsen (Magdeburg, 1900) ; and Jacobs, Geschichte der in der preussischen Provinz Sachsen vereinigten Gebiete (See also: Gotha, 1884)
.
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