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SEALING See also: medieval times, when the See also: principal use of sealing See also: wax was for attaching the impression of See also: seals to official documents, the composition used consisted of a mixture of Venice turpentine, beeswax and colouring See also: matter, usually See also: vermilion
.
The preparation now employed contains no wax
.
See also: Fine red See also: stationery sealing wax is composed of about seven parts by See also: weight of shellac, four of Venice turpentine, and three to four of vermilion
.
The resins are melted together in an earthenware pot over a moderate fire, and the colouring matter is added slowly with careful stirring
.
The mass when taken from the fire is poured into oiled tin moulds the See also: form of the sticks required, and when hard the sticks are polished by passing them rapidly over a See also: charcoal fire, or through a spirit flame, which melts the superficial film
.
For the brightest qualities of sealing wax bleached See also: lac is employed, and a proportion of perfuming matter—storax or balsam of Peru—is added
.
In the commoner qualities considerable admixtures of See also: chalk, carbonate of See also: magnesia, baryta See also: white or other earthy matters are employed, and for the various
See also: colours appropriate See also: mineral pigments
.
In inferior waxes ordinary resin takes the place of lac, and the dragon gum of See also: Australia (from Xanthorrhoea hastilis) and other resins are similarly substituted
.
Such waxes, used for bottling, parcelling and other coarser applications, run thin when heated, and are comparatively brittle, whereas fine wax should soften slowly and is tenacious and adhesive
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