Online Encyclopedia

FUR SEAL

Online Encyclopedia
Originally appearing in Volume V11, Page 353 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

FUR SEAL  .—Sizes range from 24X 15 in. to 55X25 in., the width being taken at the widest
See also:
part of the skin after preparation . The centre of the skin between the fins is very narrow and the skins taper at each end, particularly at the tail . The very small pups are of a beautiful quality, but too tiny to make into garments, and, as the aim of a good furrier is to avoid all lateral or
See also:
cross seams, skins are selected that are the length of the garment that is to be made . The most useful skins for coats are the large pups 42 in. long, and the quality is very good and
See also:
uniform . The largest skins, known in the trade as " wigs," which range up to 8 ft. in length, are uneven and weak in the fur, and hunters do not seek to obtain them . The supply of the best sort is chiefly from the North Pacific, viz . Pribilof Islands,
See also:
Alaska, north-west coast of
See also:
America, Copper Island of the Aleutian
See also:
group near to Kamschatka, Robben Island and
See also:
Japan . Other kinds are taken from the South Pacific and South
See also:
Atlantic Oceans, around Cape Horn, the Falkland Islands up to Lobos Islands at the entrance of the La Plata
See also:
river, off the Cape of Good Hope and Crozet Isles . With, however, the exception of the pick of the Lobos Island
See also:
seals the fur of the
See also:
southern sea seals is very poor and only suitable for the cheapest market . Formerly many skins were obtained from New Zealand and
See also:
Australia, but. the importation is now small and the quality not good . The preparation of seal skin occupies a longer time than any other fur skin, but its
See also:
fine rich effect when finished and its many properties of warmth and durability well repay it . Value Ios. to 232x .

End of Article: FUR SEAL
[back]
SEAL
[next]
HAIR SEAL

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.