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SHALLOT
, See also:Allium ascalonicum, a See also:hardy bulbous perennial, which has not been certainly found See also:wild and is regarded by A. de See also:Candolle as probably a modification of A
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Cepa, dating from about the beginning of the See also:Christian era (Origin of Cultivated See also:Plants, p
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71)
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It is extensively cultivated and is much used in See also:cookery, besides which it is excellent when pickled
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It is propagated by offsets, which are often planted in See also:September or See also:October, but the See also:principal See also:crop should not be got in earlier than See also:February or the beginning of See also: |
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