See also:

• SHERBET (the Turkish form of the Arabic sharbat, drink, shariba, he drank, cf. " shrub," an English derivative)

SHERBET (the See also:

• TURKISH

Turkish See also:

• FORM (Lat. forma)

form of the Arabic sharbat, drink, shariba, he drank, cf. " See also:

• SHRUB

shrub," an See also:

• ENGLISH

English derivative)  , properly the name of an See also:

• ORIENTAL

Oriental beverage, consisting of the juice of such fruits as the See also:

• LEMON
• LEMON, MARK (1809-1870)

lemon, citron, &c., dropped upon a cake of See also:

• SUGAR

sugar and partially frozen with See also:

• SNOW (in O. Eng. sndw; a common Indo-European word; cf. in Teutonic languages, Ger. Schnee, Du. sneeuw; in Slavonic snieg', Lith. snegas; Gr. vi4a, Lat. nix, nivis, whence the Romanic forms, Ital. neve, Fr. neige, &c.; Ir. and Gael. sneachd; the original

snow or otherwise cooled . The- word, and also the See also:

• FRENCH
• FRENCH, DANIEL CHESTER (1850– )
• FRENCH, NICHOLAS (1604-1678)

French See also:

• FORM (Lat. forma)

form sorbet, are applied in Western usage to a See also:

• WATER

water-See also:

• ICE (a word common to Teutonic languages; cf. Ger. Eis)

ice not frozen as hard as the See also:

• ORDINARY (med. Lat. ordinarius, Fr. ordinaire)

ordinary ice, and flavoured with See also:

• FRUIT (through the French from the Lat. fructus; frui, to enjoy)

fruit juice, spirit, &c . A cheap sweetened effervescing drink is also so styled .