Online Encyclopedia

SORGHUM

Online Encyclopedia
Originally appearing in Volume V25, Page 434 of the 1911 Encyclopedia Britannica.
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SORGHUM  , a genus of

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grasses belonging to the t jbe Andropogoneae, and including one of the most important tropical grains, Sorghum vulgare,
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great millet,
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Indian millet or
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Guinea corn . In India it is known as jawari (Hindustani), jowari (
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Bengali), cholum (Tamil), and jonna (
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Telugu), and in the West Indies as Negro or Guinea Corn . It is a strong grass, growing to a height of from 4 to 8 or even 16 ft.; the leaves are sheathing, solitary, and about 2 in. broad and 2z ft. in length; the panicles are contracted and dense, and the grains, which are enclosed in husks and protected by awns, are round, hard, smooth, shining, brownish-red, and some-what larger than
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mustard seeds . The plant is cultivated in various parts of India and other countries of
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Asia, in the
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United States, and in the south of
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Europe . Its culms and leaves afford excellent
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fodder for cattle; and the grain, of which the yield in favourable situations is up-wards of a hundredfold, is used for the same purposes as maize, rice, corn and other cereals . Speaking of its cultivation, Eduard Hackel (in his article on " Grasses " in Die natiirlichen Pflanzenfamilien) says the culture of Sorghum probably had its origin in Africa, where a variety . Sorghum vulgare . known as durra is now cultivated over the entire continent, and has become the most important cereal; the natives also chew the stem, which contains
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sugar . In Europe it is raised less for
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bread than for
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mechanical purposes; the panicles are made into the so-called rice-brooms and into brushes . In Germany it is occasionally raised for green fodder . From the fruit the Kaffirs make an alcoholic drink, Tialva, and the negroes one known as Merisa . Allied
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species are S. bicolor, much valued in India as a
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forage-plant, and S. saccharatum, commonly called sorghum or Chinese sugar-
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cane, which is extensively cultivated in
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China, North India and Africa .

The latter species is grown in

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America chiefly for the manufacture of
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molasses from its juice, and in France as a source of
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alcohol . A full account of the cultivation and use of the species in India will be found in
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Sir G . Watt's
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Dictionary of the Economic Products of India (1893) .

End of Article: SORGHUM
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SIEUR DE SOUVIGNY CHARLES SOREL (1597-1674)
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