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SORREL , Rumex Acetosa, a member of the natural See also: order See also: Polygonaceae, a See also: hardy perennial, native to Britain and found throughout the See also: north temperate zone
.
The leaves are used in soups, salads and sauces
.
Sorrel grows freely in any See also: good garden See also: soil, and is increased by dividing the roots during the early See also: part of spring
.
They should be planted in rows 15 to 18 in. apart
.
The leaves, when fully grown, are gathered singly
.
The See also: common garden sorrel is much See also: superior to the See also: wild plant; but the See also: Belleville, which is the kind generally cultivated near See also: Paris, is still better, its leaves being larger and not so acid
.
The Blistered-leaved, which has large leaves with a blistered See also: surface, has the See also: advantage of being slow in See also: running to seed
.
French Sorrel (Rumex scutatus) is a hardy perennial, distributed through See also: Europe but not native in Britain, with densely-branched trailing stems
.
The leaves are roundish, See also: heart-shaped and glaucous; they are more acid than those of the common sorrel
.
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