Online Encyclopedia

SORREL

Online Encyclopedia
Originally appearing in Volume V25, Page 434 of the 1911 Encyclopedia Britannica.
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SORREL  , Rumex Acetosa, a member of the natural

order
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Polygonaceae, a hardy perennial, native to Britain and found throughout the north temperate zone . The leaves are used in soups, salads and sauces . Sorrel grows freely in any good garden
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soil, and is increased by dividing the roots during the early
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part of spring . They should be planted in rows 15 to 18 in. apart . The leaves, when fully grown, are gathered singly . The
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common garden sorrel is much
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superior to the wild plant; but the
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Belleville, which is the kind generally cultivated near Paris, is still better, its leaves being larger and not so acid . The Blistered-leaved, which has large leaves with a blistered
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surface, has the
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advantage of being slow in
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running to seed . French Sorrel (Rumex scutatus) is a hardy perennial, distributed through
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Europe but not native in Britain, with densely-branched trailing stems . The leaves are roundish, heart-shaped and glaucous; they are more acid than those of the common sorrel .

End of Article: SORREL
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JOAQUIN SOROLLA Y BASTIDA (1863– )
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SORRENTO (anc. Surrentum, q.v.)

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