See also:

• ALEXIS
• ALEXIS, WILLIBALD

ALEXIS See also:

• BENOIT, PETER LEONARD LEOPOLD (1834—1901)

BENOIT See also:

• ALEXIS BENOIT SOYER (1809-1858)

SOYER (1809-1858)  , See also:

• FRENCH
• FRENCH, DANIEL CHESTER (1850– )
• FRENCH, NICHOLAS (1604-1678)

French culinary artist, was See also:

• BORN, IGNAZ, EDLER VON (1742–1791)

born at See also:

• MEAUX

Meaux-en-See also:

• BRIE (Briegus saltus, from Celtic briek, clay)

Brie, See also:

• FRANCE
• FRANCE, ANATOLE (1844– )

France, in See also:

• OCTOBER

October 1809 . After five years' See also:

• APPRENTICESHIP (from Fr. apprendre, to learn)

apprenticeship as a See also:

• COOK
• COOK, ALBERT STANBURROUGH (1853– )
• COOK, EDWARD DUTTON (1829–1883)
• COOK, ELIZA (1818–1889)
• COOK, JAMES (1728-1779)
• COOK, THOMAS (1808-1892)

cook near See also:

• VERSAILLES

Versailles, he was engaged by a well-known See also:

• PARIS
• PARIS (also called ALEXANDROS)
• PARIS, ALEXIS PAULIN (1800-x881)
• PARIS, BRUNO PAULIN GASTON (1839-1903)
• PARIS, FRANCOIS DE (169o-1727)
• PARIS, LOUIS PHILIPPE ALBERT
• PARIS, TREATIES OF (1814-1815)

Paris restaurateur, and soon became See also:

• CHIEF (from Fr. chef, head, Lat. caput)

chief cook . Leaving France at the revolution of 1830, he went to See also:

• LONDON

London and joined his See also:

• BROTHER

brother in the See also:

• KITCHEN (O.E. cycene; this and other cognate forms, such as Dutch keuken, Ger. Kiuche, Dan. kokken, Fr. cuisine, are formed from the Low Lat. cucina, Lat. coquina, coquere, to cook)

kitchen of the See also:

• DUKE (corresponding to Fr. duc, Ital. duca, Ger. Herzog)

duke of See also:

• CAMBRIDGE
• CAMBRIDGE, EARLS AND DUKES OF
• CAMBRIDGE, RICHARD OWEN (1717-1802)

Cambridge . Subsequently he was cook in several noblemen's kitchens, and in 1837 was made chef to the Reform See also:

• CLUB (connected with " clump ")

Club, London . In 1847, having written several letters to the See also:

• PRESS (through Fr. presse from Lat. pressare, frequentative of premere, to crush, squeeze, press)

press on the See also:

• FAMINE (Lat. fames, hunger)

famine in See also:

• IRELAND
• IRELAND, CHURCH
• IRELAND, CHURCH OF
• IRELAND, JOHN (1761-1842)
• IRELAND, JOHN (1838- )
• IRELAND, WILLIAM HENRY (1777-1835)

Ireland, he was commissioned by the See also:

• GOVERNMENT
• GOVERNMENT (0. Fr. governement, mod. gouvernement, O. Fr. governer, mod. gouverner, from Lat. gubernare, to steer a ship, guide, rule; cf. Gr. xv(3epvav)

government to establish kitchens in See also:

• DUBLIN

Dublin . In 1850 he resigned his position at the Reform Club, and the following See also:

• YEAR

year opened See also:

• GORE
• GORE, CATHERINE GRACE FRANCES (1799-1861)
• GORE, CHARLES (1853– )

Gore See also:

• HOUSE
• HOUSE (O. Eng. hiss, a word common to Teutonic languages, cf. Dut. huis, Ger. Haus; in Gothic it is only found in gudhiss, a temple; it may be ultimately connected with the root of " hide," conceal)

House, See also:

• KENSINGTON

Kensington, as a restaurant, but this venture did not prove a success . In 1855 he offered, through the See also:

• MEDIUM

medium of The Times, to proceed at his own expense to the See also:

• CRIMEA (ancient Tauris or Tauric Chersonese, called by the Russians by the Tatar name Krym or Crim)

Crimea and advise on the cooking for the See also:

• BRITISH

British See also:

• ARMY
• ARMY (from Fr. armee, Lat. armata)

army there . His services were accepted by the government . On returning from the front he lectured at the See also:

• UNITED

United Service Institution on cooking for the services, and reformed the See also:

• DIETARY

dietary of the military hospitals, and of the See also:

• EMIGRATION (from Lat. emigrare; e, ex, out of, and migrare, to depart)

emigration commissioners, He died in London on the 5th of See also:

• AUGUST (originally Sextilis)

August 1858 . See also:

• SOYER, ALEXIS BENOIT (1809-1858)

Soyer was the inventor of an army cooking See also:

• WAGON, or WAGGON

wagon, and the author of a variety of See also:

• COOKERY (Lat. coquus, a cook)

cookery books . His wife, See also:

• ELIZABETH
• ELIZABETH (1533-1603)
• ELIZABETH (1596-1662)
• ELIZABETH (1635–1650)
• ELIZABETH [ AMELIE EUGENIE ] (1837—1898)
• ELIZABETH [1lisabeth Philippine Marie Helene of France] (1764—1794)
• ELIZABETH [PAULINE ELIZABETH OTTILIE LOUISE] (1843– )
• ELIZABETH [PETROVNA] (1709-1762), EMPRESS
• ELIZABETH, SAINT (1207-1231)

Elizabeth Emma Soyer, achieved considerable popularity as a painter, chiefly of portraits .