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See also:SPIKENARD, or NARD (O. Fr. spiquenard, See also:Lat. spica See also:nardi, from spica, See also:ear of See also:corn, and Gr. vapSos, Pers. nard, Skt. nalada, See also:Indian spikenard, from Skt, nal, to See also:smell)
, a celebrated per-fume which seems to have formed one of the most durable aromatic ingredients in the costly unguents used by the See also:Romans and Eastern nations
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The ointment prepared from it (" ointment of pistic nard "1) is mentioned in the New Testament (See also:Mark xiv
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3-5; See also: 314 B.C.) states that vessels of See also:lead and alabaster were best for the purpose, on See also:account of their See also:density and coolness, and their See also:power (unguentum nardinum sive foliatum) contained costus (the See also:root of Saussurea See also:lappa), amomum (the fruits of Amomum cardamomum), See also:balm (the oleoresin of Balsamodendron opobalsamum) and See also:myrrh, with See also:Indian nard (Ibid. xiii . 2) . The exact botanical source of the true or . Indian nard was See also:long a See also:matter of uncertainty, the descriptions given by See also:ancient authors being somewhat vague, but it is now identified as Nardostachys jatamansi, • a plant of the See also:valerian See also:order, the fibrous root-See also:stocks or spikes " of which are still collected in the mountains of Bhotan and See also:Nepal . The name " spike " is applied apparently from its resemblance in shape to a spike or See also:ear of bearded See also:corn . The root is crowned by the bases of several stems, each about 2 in. or more in length and as thick as the See also:finger . To these the fibrous See also:tissue of former leaves adheres and gives them a See also:peculiar bristly See also:appearance . It is this portion that is chiefly collected . Other and inferior varieties of nard are mentioned by Dioscorides and subsequent writers . See also:Celtic nard, obtained from the Ligurian See also:Alps and See also:Istria, consisted of the roots of See also:plants also belonging to the valerian order (Valeriana celtica and V. saxatilis) . This was exported to the See also:East and thence to See also:Egypt, and was used in the preparation of See also:baths . See also:Mountain nard was collected in See also:Cilicia and See also:Syria, and is supposed to have consisted of the root of Valeriana tuberosa . The false nard of See also:Dauphine, used in later times, and still employed as a See also:charm in See also:Switzerland, is the root-stock of See also:Allium victorialis . It presents a singular resemblance to the spikes of Indian nard, but is devoid of fragrance . It is remarkable that all the nards belong to the natural order Valerianaceae, the odour of valerian being considered disagreeable at the See also:present See also:day; that of Nerdostachys jatamansi is intermediate between valerian and patchouli, although more agreeable than either . The name " See also:spikenard has also been applied in later times to several plants . The Spikenard of the See also:United States is Aralia racemosa, and another See also:species of the same genus, A. nudicaulis, or See also:wild See also:sarsaparilla, is known as " wild spikenard." In the See also:West Indies Hyplis suaveolens is called " spikenard, and in See also:Great See also:Britain the name " ploughman's spikenard " is given to Inula conuza . |
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