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See also:SPINACH (Spinacia oleracea) , an See also:annual plant, a member, of the natural See also:order Chenopodiaceae,. which has been See also:long cultivated for the See also:sake of its succulent leaves . It is probably of See also:Persian origin, being introduced into See also:Europe about the 15th See also:century . It should be grown on See also:good ground, well worked and well manured; and for the summer crops abundant watering will be necessary . The first See also:sowing of See also:winter See also:spinach should be made See also:early in See also:August, and another, towards the end of that See also:month, in some sheltered but not shaded situation, in rows 18 in. apart—the See also:plants, as they advance, being thinned, and the ground hoed . By the beginning of winter the See also:outer leaves will have become See also:fit for use, and if the See also:weather is mild successive gatherings may be obtained up to the beginning of May . The prickly-seeded and the See also:Flanders are the best for winter; and these should he thinned out early in the autumn to about 2 in. apart, and later of resisting the penetration of the ointment into their substance . See also:Pliny also recommends See also:alabaster for ointment vases . For small quantities See also:onyx vessels seem to have been used (See also:Horace . See also:Carat. iv . 12, lines to, 17) . on to 6 in . The See also:lettuce-leaved is a good succulent winter sort, but not quite so See also:hardy .
To afford a See also:succession of summer spinach, the seeds should be sown about the See also:middle of See also:February, and again in See also: The See also:young leaves are those which are gathered for use, a succession being produced during summer and autumn . |
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