|
See also: annual plant, a member, of the natural See also: order Chenopodiaceae,. which has been long cultivated for the See also: sake of its succulent leaves
.
It is probably of Persian origin, being introduced into See also: Europe about the 15th century
.
It should be grown on See also: good ground, well worked and well manured; and for the summer crops abundant watering will be necessary
.
The first sowing of winter See also: spinach should be made early in See also: August, and another, towards the end of that See also: month, in some sheltered but not shaded situation, in rows 18 in. apart—the See also: plants, as they advance, being thinned, and the ground hoed
.
By the beginning of winter the See also: outer leaves will have become See also: fit for use, and if the weather is mild successive gatherings may be obtained up to the beginning of May
.
The prickly-seeded and the See also: Flanders are the best for winter; and these should he thinned out early in the autumn to about 2 in. apart, and later
of resisting the penetration of the ointment into their substance
.
See also: Pliny also recommends alabaster for ointment vases
.
For small quantities See also: onyx vessels seem to have been used (Horace
.
Carat. iv
.
12, lines to, 17)
.
on to 6 in
.
The See also: lettuce-leaved is a good succulent winter sort, but not quite so See also: hardy
.
To afford a succession of summer spinach, the seeds should be sown about theSee also: middle of See also: February, and again in See also: March; after this
See also: period small quantities should be sown once a fortnight, as summer spinach lasts but a very See also: short See also: time
.
They are generally sown in shallow drills, between the lines of peas
.
If a See also: plot of ground has to be wholly occupied, the rows should be about 1 ft. apart
.
The round-seeded is the best sort for summer use
.
The See also: Orach or See also: Mountain Spinach (Atriplex hortensis), a member of the same order, is a tall-growing hardy annual, whose leaves, though coarsely flavoured, are used as a substitute for spinach, and to correct the acidity of See also: sorrel
.
The See also: white and the
See also: green are the most desirable varieties
.
The plant should be grown quickly in See also: rich See also: soil
.
It may be sown in rows 2 ft. apart, and about the same distance in the See also: row, about March, and for succession again in See also: June
.
If needful, See also: water must be freely given, so as to maintain a rapid growth
.
The New Zealand Spinach (Tetragonia expansar), natural order Ficoideae, is a See also: half-hardy annual, native of New Zealand, sometimes used as a substitute for spinach during the summer months, but in every way inferior to it
.
The seeds should be sown in March, on a gentle hot-See also: bed, having been previously steeped in water for several See also: hours
.
The seedlings should be potted, and placed under a See also: frame till the end of May, and should then be planted out in See also: light rich soil
.
The See also: young leaves are those which are gathered for use, a succession being produced during summer and autumn
.
|
|
|
[back] SPINA (Lat. for a thorn, or prickle, also backbone,... |
[next] SPINAL |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.