Online Encyclopedia

SPIT

Online Encyclopedia
Originally appearing in Volume V25, Page 708 of the 1911 Encyclopedia Britannica.
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SPIT  , a rotating

bar for roasting
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meat,
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game or poultry . A spit usually has one or more prongs to which the meat is fixed; in the case of a
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basket-spit it is enclosed in an oblong basket of iron wire . The old form of spit was fixed on hooks or upon rachets on the fire-
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dogs; at one end of the bar is a grooved wheel for a chain connected with a smoke-
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jack in the chimney, or some similar contrivance for turning the spit so that every
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surface of the meat is exposed to the fire in turn . The jack was sometimes turned by a boy or a small
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dog trained for the purpose, the boy and the dog were equally known as turn-spits . The spits, when not in use, were placed in a spit-
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rack over the fireplace . These
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primitive arrangements eventually gave place to a combined spit and
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mechanical roasting-jack, which was fixed to a small crane projecting from the mantelpiece . The jack, which was largely of brass, rotated when wound up, and the meat was hung below it immediately in front of the fire, and the
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gravy and dripping were caught in a large shallow metal pan with a high screen to prevent the diffusion of heat . The almost universal employment in England of closed kitcheners has thrown all forms of spits and jacks into disuse, but in old-fashioned kitchens they are still sometimes seen . The more ancient forms of roasting apparatus are now much sought after by collectors .

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