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SPRAT , a marine See also: fish (Clupea sprattus), named " garvie " in Scotland, one of the smallest See also: species of the genus Clupea or See also: herrings, rarely exceeds 5 in. in length, and occurs in large shoals on the See also: Atlantic coasts of See also: Europe
.
Sprats are very often See also: con-founded with See also: young herrings, which they much resemble, but can always be distinguished by the Iollowing characters: they do not possess any teeth on the palate (vemer), like herrings; their gill-covers are smooth, without the radiating striae which are found in the See also: shad and the pilchard; the anal fin consists of from seventeen to twenty rays, and the lateral See also: line of See also: forty-seven or forty-eight scales
.
The ventral fins are slightly anterior to the origin of the dorsal fin; and the spine consists of from forty-seven to forty-nine vertebrae
.
The sprat spawns in the open See also: sea from See also: February to May and is only occasionally captured in the ripe condition
.
Its eggs are buoyant and pelagic and easily recognized
.
The sprat is one of the more important See also: food-fishes on account of the immense numbers which are caught when the shoals approach the coasts
.
They are somewhat capricious, however, as regards the place and See also: time of their appearance, the latter falling chiefly in the first See also: half of winter
.
They are caught with the See also: seine or with the bag-See also: net in the tideway
.
Large quantities are consumed fresh, but many are pickled or smoked and others prepared like anchovies
.
Frequently the captures are so large that the fish can be used as manure only
.
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[next] THOMAS SPRAT ( 1635-1713) |
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