SUET (M. Eng. sewet, a diminutive of ...
Online Encyclopedia
Originally appearing in Volume
V26,
Page 21
of the 1911 Encyclopedia Britannica.
See also: - SUET (M. Eng. sewet, a diminutive of O. Fr. seu, suis, mod. suif, lard, from Lat. sebum, or sebum, tallow, grease, probably allied to sago, soap)
SUET (M. Eng. sewet, a diminutive of O. Fr. seu, suis, mod. suif, lard, from Lat. sebum, or sebum, tallow, grease, probably allied to sago, soap)
, the hard flaked
See also: - WHITE
- WHITE, ANDREW DICKSON (1832– )
- WHITE, GILBERT (1720–1793)
- WHITE, HENRY KIRKE (1785-1806)
- WHITE, HUGH LAWSON (1773-1840)
- WHITE, JOSEPH BLANCO (1775-1841)
- WHITE, RICHARD GRANT (1822-1885)
- WHITE, ROBERT (1645-1704)
- WHITE, SIR GEORGE STUART (1835– )
- WHITE, SIR THOMAS (1492-1567)
- WHITE, SIR WILLIAM ARTHUR (1824--1891)
- WHITE, SIR WILLIAM HENRY (1845– )
- WHITE, THOMAS (1628-1698)
- WHITE, THOMAS (c. 1550-1624)
white fat lying round the kidneys of the sheep or ox; that of the pig forms lard
.
Beef- See also: - SUET (M. Eng. sewet, a diminutive of O. Fr. seu, suis, mod. suif, lard, from Lat. sebum, or sebum, tallow, grease, probably allied to sago, soap)
suet is especially used in cookery
.
End of Article: SUET (M. Eng. sewet, a diminutive of O. Fr. seu, suis, mod. suif, lard, from Lat. sebum, or sebum, tallow, grease, probably allied to sago, soap)
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