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SWEET See also: order See also: Convolvulaceae, is generally cultivated in most tropical countries for the See also: sake of its tuberous See also: root, which is an article of See also: diet greatly in See also: request
.
It is a climbing perennial with entire or palmately-lobed leaves very variable in shape See also: borne on slender See also: twining stems
.
The See also: flowers are borne on long stalks in loose clusters or cymes, and have a See also: white or rosy funnel-shaped corolla like that of the
See also: common bindweed of See also: English hedges
.
The edible portion is the root, which dilates into large See also: club-shaped masses filled with See also: starch
.
It is See also: ill suited to the See also: climate of the See also: United See also: Kingdom, but in tropical countries it is as valuable as the See also: potato is in higher latitudes
.
The plant is not known in a truly See also: wild See also: state, nor has its origin been ascertained
.
A. de Candolle concludes that it is in all probability of See also: American origin, where it has been cultivated from pre-historic times by the See also: aborigines
.
It is mentioned by See also: Gerard as the " potato," or " potatus " or " potades," in contra-distinction to the " potatoes " of Virginia (Solanum tuberosum)
.
He See also: grew it in his garden, but the climate was not warm enough to allow it to flower, and in winter it perished and rotted
.
But as the appellation " common " is applied to them the roots must have been introduced commonly, Gerard tells us he bought those that he planted at " the See also: Exchange in See also: London," and he gives an interesting account of the uses to which they were put, the manner in which they were prepared as " sweetmeats," and the invigorating properties assigned to them
.
The allusions in the Merry Wives of Windsor and other of See also: Shakespeare's plays in all probability refer to this plant, and not to what we now See also: call the " potato." The See also: plants require a warm sunny climate, long season, and a liberal supply of See also: water during the growing season
.
For an account of the cultivation in See also: North See also: America, where large quantities are grown in the See also: Southern states, see L
.
H
.
See also: Bailey, Cyclopaedia of American Horticulture (1902)
.
See also: Sir See also: George See also: Watt, See also: Dictionary of the Economic Products of See also: India (189o), gives an account of its cultivation in India, where some confusion has arisen by the use of the name batatas for the See also: yam (q.v.); the author suggests that the introduction of the sweet potato into India is comparatively See also: recent
.
SWEET-SOP, or See also: Sugar See also: Apple, botanical name Anona squamosa, a small See also: tree or See also: shrub with thin oblong-ovate leaves, solitary greenish flowers and a yellowish-See also: green fruit, like a shortened See also: pine See also: cone in shape with a tubercle corresponding to each of the carpels from the aggregation of which it has been formed
.
The fruit is 3 to 4 in. in diameter and contains a sweet creamy-yellow custard-like pulp
.
It is a native of the West Indies and tropical America; it is much prized as a fruit, and has been widely introduced into the eastern hemisphere
.
Another See also: species, A. muricala, is the sour-sop, a small ever-green tree bearing a larger dark-green fruit, 6 to 8 in. long and r to 5 lb in See also: weight, oblong or bluntly conical in shape, with a rough spiny skin and containing a soft white juicy sub-acid pulp with a flavour of turpentine
.
It is a popular fruit in the West Indies, where it is native, and is grown with See also: special excellence in See also: Porto Rico
.
A drink is made from the juice
.
A. reticulata is the custard apple (q.v.) and A. palustris the alligator apple
.
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