Online Encyclopedia

SWEET POTATO

Online Encyclopedia
Originally appearing in Volume V26, Page 224 of the 1911 Encyclopedia Britannica.
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SWEET

POTATO  . This plant, known botanically as Ipomaea batatas (formerly as Convolvulus batatas), and a member of the natural order Convolvulaceae, is generally cultivated in most tropical countries for the
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sake of its tuberous root, which is an article of
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diet greatly in request . It is a climbing perennial with entire or palmately-lobed leaves very variable in shape borne on slender twining stems . The flowers are borne on long stalks in loose clusters or cymes, and have a white or rosy funnel-shaped corolla like that of the
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common bindweed of
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English hedges . The edible portion is the root, which dilates into large club-shaped masses filled with
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starch . It is
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ill suited to the
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climate of the
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United
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Kingdom, but in tropical countries it is as valuable as the potato is in higher latitudes . The plant is not known in a truly wild state, nor has its origin been ascertained . A. de Candolle concludes that it is in all probability of
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American origin, where it has been cultivated from pre-historic times by the
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aborigines . It is mentioned by Gerard as the " potato," or " potatus " or " potades," in contra-distinction to the " potatoes " of Virginia (Solanum tuberosum) . He grew it in his garden, but the climate was not warm enough to allow it to flower, and in winter it perished and rotted . But as the appellation " common " is applied to them the roots must have been introduced commonly, Gerard tells us he bought those that he planted at " the
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Exchange in
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London," and he gives an interesting account of the uses to which they were put, the manner in which they were prepared as " sweetmeats," and the invigorating properties assigned to them . The allusions in the Merry Wives of Windsor and other of Shakespeare's plays in all probability refer to this plant, and not to what we now call the " potato." The
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plants require a warm sunny climate, long season, and a liberal supply of
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water during the growing season .

For an account of the cultivation in

North
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America, where large quantities are grown in the
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Southern states, see L . H . Bailey, Cyclopaedia of American Horticulture (1902) .
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Sir George Watt,
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Dictionary of the Economic Products of India (189o), gives an account of its cultivation in India, where some confusion has arisen by the use of the name batatas for the
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yam (q.v.); the author suggests that the introduction of the sweet potato into India is comparatively
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recent . SWEET-SOP, or
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Sugar Apple, botanical name Anona squamosa, a small tree or
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shrub with thin oblong-ovate leaves, solitary greenish flowers and a yellowish-green fruit, like a shortened pine cone in shape with a tubercle corresponding to each of the carpels from the aggregation of which it has been formed . The fruit is 3 to 4 in. in diameter and contains a sweet creamy-yellow custard-like pulp . It is a native of the West Indies and tropical America; it is much prized as a fruit, and has been widely introduced into the eastern hemisphere . Another
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species, A. muricala, is the sour-sop, a small ever-green tree bearing a larger dark-green fruit, 6 to 8 in. long and r to 5 lb in
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weight, oblong or bluntly conical in shape, with a rough spiny skin and containing a soft white juicy sub-acid pulp with a flavour of turpentine . It is a popular fruit in the West Indies, where it is native, and is grown with
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special excellence in
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Porto Rico . A drink is made from the juice . A. reticulata is the custard apple (q.v.) and A. palustris the alligator apple .

End of Article: SWEET POTATO
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