TAYUG  , a See also:

• TOWN

town of the See also:

• PROVINCE
• PROVINCE (Lat. provincia; perhaps a contraction of providentia)

province of Pangasinan, Luzon, Philippine Islands, near the Agno See also:

• RIVER

river, 33 M . E. of See also:

• LINGAYEN

Lingayen, the See also:

• CAPITAL (i.e. capital stock or fund)
• CAPITAL (Lat. caput, head)

capital . Pop . (1903) 10,400 . The river furnishes See also:

• WATER

water for irrigating the See also:

• LOW, SETH (1850- )
• LOW, WILL HICOK (1853- )

low See also:

• FIELDS, JAMES THOMAS (1817-1881)

fields in the vicinity . The town's in-habitants are farmers, and See also:

• RICE (Greek 6p6 a, Latin oryza, French riz, Italian riso, Spanish arroz, derived from the Arabic)
• RICE, EDMUND IGNATIUS (1762-1844)
• RICE, JAMES (1843-1882)

rice is the See also:

• PRINCIPAL

principal See also:

• CROP (a word common. in various forms, such as Germ. Kropf, to many Teutonic languages for a swelling, excrescence, round head or top of anything; it appears also in Romanic languages derived from Teutonic, in Fr. as troupe, whence the English " crupper "

crop . Pangasinan and Ilocano are the See also:

• LANGUAGES

languages spoken . TAllA (Ital., cf . Fr. tasse, Ger . Tasse, See also:

• CUP (in O.E. cuppe; generally taken to be from Late Lat. cuppa, a variant of Lat. cupa, a cask, cf. Gr. KuaeXXov)

cup; all from See also:

• PERSIAN
• PERSIAN, SYRIAN, EGYPTIAN AND TURKISH

Persian tas, See also:

• GOBLET
• GOBLET, RENE (1828-1905)

goblet), a word generally adopted by archaeologists and connoisseurs for a type of drinking See also:

• VESSEL (O. Fr. vaissel, from a rare Lat. vascellum, dim. of vas, vase, urn)

vessel . It is a shallow saucer-like dish either mounted on a See also:

• STEM (O. Eng. staefn, stemn, cf. Du. stain, Ger. Stamm, &c., probably related to " staff ")

stem and See also:

• FOOT

foot or on a foot alone .