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THISTLE , a name, as generally employed, of vague application, being given to almost any herbaceous plant that is of a spiny character . More strictly, it is applied to theSee also: species of Carduus
.
These are Composite herbs with very spiny leaves, and similar bracts surrounding a See also: head of purplish-See also: white, tubular, five-parted
See also: flowers seated on a pitted and hairy receptacle
.
The anthers have appendages both at the See also: apex and at the See also: base, and the See also: style has a ring of hairs at the point of bifurcation of the two stigmas
.
The fruit is surmounted by a tuft of silky-white hairs
.
The species, chiefly natives of See also: Europe and Western See also: Asia, are numerous, and some are of See also: great beauty, though, not unnaturally, looked on with disfavour by the See also: farmer
.
The blessed thistle is Carduus See also: benedictus; Lady's thistle, the leaves of which are spotted with white, is C. marianus
.
The See also: common C. lanceolatus seems to be the most suitable prototype for the Scots thistle, though that honour is also conferred on an allied plant Onopordon acanthium, the See also: cotton thistle, remarkable for its covering of white down, a doubtful native, and on other species
.
The carline thistle is Carlina vulgaris, a member of the same See also: family as is also the sow-thistle, Sonchus oleraceus
.
The great objection to thistles from an agricultural point of view resides in the freedom with which they produce seed, and in the vigour of their underground growth, which makes their uprooting a See also: matter of difficulty
.
Partial uprooting may, indeed, in the See also: case of the perennial species, increase the See also: mischief, for each fragment See also: left behind may grow into a distinct plant
.
See also: Annual species might be kept in check were they cut down before the flowers appear, but unless all the cultivators in a particular See also: district co-operate the efforts of individuals are of little avail
.
The See also: Artichoke (q.v.), Cynara scolymus, and See also: Cardoon (q.v.) are very near See also: allies of the thistles
.
The Safflower, Carthamus, another thistle, yields a serviceable dye, the Burdock, Arctium See also: lappa, a member of the same family, has an edible See also: root; and numerous allied species have medicinal properties
.
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