See also:

• TOKAJ (or TOKAY)

TOKAJ (or TOKAY)  , a See also:

• TOWN

town of See also:

• HUNGARY
• HUNGARY (Hungarian Magyarorszdg)

Hungary, in the See also:

• COUNTY (through Norm. Fr. comae, cf. O. Fr. cunte, conk', Mod. Fr. comae, from Lat. comitatus, cf. Ital. comitato, Prov. comtat; see COUNT)

county of Zemplen, 148 m . E.N.E. of See also:

• BUDAPEST

Budapest by See also:

• RAIL

rail . Pop . (1900), 5104 . It is situated at the confluence of the Bodrog with the See also:

• THEISS (Hungarian, Tisza; Lat., Tisia or Tissus)

Theiss, and gives its name to the famous Tokay See also:

• WINE (Lat. vinum, Gr. oivos)

wine . See also:

• TOKAJ (or TOKAY)

Tokaj lies at the See also:

• FOOT

foot of the Hegyalja Mountains, which stretch to the See also:

• NORTH
• NORTH, BARONS
• NORTH, MARIANNE (1830—1890)
• NORTH, ROGER (1653-1734)
• NORTH, SIR THOMAS (1535?-16o1?)

north and north-See also:

• WEST
• WEST, BENJAMIN (1738-1820)
• WEST, NICHOLAS (1461-1533)

west of the town, between the See also:

• RIVERS
• RIVERS, ANTHONY WOODVILLE, or WYDEVILLE, 2ND EARL (c. 1442—1483)
• RIVERS, EARL
• RIVERS, RICHARD SAVAGE, 4TH EARL (c. 1660—1712)

rivers Hernad and Bodrog, for a distance of about 6o m. as far north as See also:

• EPERJES

Eperjes . The See also:

• NORTHERN

northern See also:

• PART

part of the range is also called SSvar Mountains . These mountains, which have in the northern part an See also:

• ALTITUDE (Lat. altitudo, from altus, high)

altitude of 2700 ft., slope down towards the See also:

• SOUTH
• SOUTH, ROBERT (1634–1716)

south-See also:

• EAST
• EAST, ALFRED (1849- )

east near Tokaj in a hilly See also:

• PLATEAU (a French term, older platel, for a flat piece of wood, metal, &c., from plat, flat)
• PLATEAU, JOSEPH ANTOINE FERDINAND (1801-1883)

plateau of about 1500 ft. altitude, where the vineyard region is situated . This vineyard region covers an See also:

• AREA

area of about 135 sq. m., and belongs to 21 adjoining communities . The See also:

• SOIL

soil is of volcanic origin (See also:

• TRACHYTE (Gr. rpaxus, rough)

trachyte) . The See also:

• PRINCIPAL

principal places where the wine is produced are Tarczal, Talya, Mad, Liszka, Tokaj, Tolcsva, Sar6spatak, Keresztur, and Zsadan . The yearly See also:

• PRODUCTION (Lat. productionem, from producere, to pro-duce)

production averages 5,000,000 gallons .

It is believed that the See also:

• VINE

vine was introduced into this region by colonists from See also:

• ITALY
• ITALY (Italia)

Italy and Morea in 1241 .