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TOMATO , Lycopersicum esculentum (Nat . Ord . See also: Solanaceae), a See also: tender See also: annual, native of See also: South See also: America, probably See also: Peru
.
The fruit is much esteemed in salads and as a See also: vegetable
.
Efforts have been made to popularize it for dessert, with varying success
.
See also: Plants intended to fruit out of doors during the summer should be raised from seed sown at the end of See also: February or early in See also: March, under
See also: glass, in a temperature of about 6o°
.
Pots, pans or shallow boxes are suitable for the purpose
.
The compost should be See also: light and fresh, preferably of loam, See also: sand and leaf See also: mould in equal proportions
.
As soon as the See also: young plants appear they should be fully exposed to sunlight, as near the glass as practicable
.
When the second pair of leaves appear they should be potted singly in pots of about 3 in. diameter, using slightly richer compost and less sand
.
This operation should on no account be deferred
.
The next shift should be into pots 7–8 in. diameter, the compost mostly loam, enriched with the ashes of plants, &c., from the refuse heap
.
The first See also: flowers will appear towards the end of See also: April or early in May
.
The pollen should be gathered and applied to the stigmas of the flowers by See also: hand
.
The plants should be See also: fit for planting out early in See also: June, and should bear at least two clusters of rapidly growing fruits
.
They should be planted in the sunniest and warmest position available
.
It is customary to confine the plants to one shoot, pinching off all lateral shoots as they appear
.
Owing to the fickleness of the See also: English See also: climate it is of the utmost importance that the setting of fruit should be secured early
.
Manure should be applied sparingly to tomatoes until the crops become heavy
.
Under glass, without artificial heat, tomatoes succeed well
.
In cold, sunless seasons, however, the crops are seldom remunerative
.
The culture is substantially as advised for out of doors
.
In heated structures tomatoes may be produced all the See also: year round
.
They are always a small and See also: precarious crop during winter, however
.
During summer the crops are usually heavier and of better flavour, even in favourable seasons, than from out of doors . It is necessary to provide a succession of plants to replace those that are being worn out by heavy cropping . Periodical sowings are therefore necessary . Some prefer to raise the plants intended for winter fruiting by cuttings inserted inSee also: August
.
Planting out is usually effected on shallow benches in small quantities of moderately See also: rich See also: soil, and the shoots trained on wires near the glass
.
As more nourishment is required, new soil is added
.
In this way excessive luxuriance, towhich the tomato is so addicted, is avoided
.
The plants should never be allowed to become dry—they are large consumers of See also: water
.
The following varieties comprise some of the best in cultivation: Large Smooth Red Fruited.—The Hastings, See also: Conference, See also: Ham See also: Green Favourite Perfection
.
Yellow Fruited.—Chiswick Peach, See also: Golden See also: Jubilee, See also: Carter's Green-gage
.
Early Varieties for Outdoor Culture.-Chemin, See also: Frogmore Selected
.
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