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See also: family of mackerels, belongs to the genus of which the bonito (Th. pelamys) and the albacores (Th. albacora, Th. alalonga, &c.) are equally well-known members
.
From the latter the See also: tunny is distinguished by its much shorter See also: pectoral fins, which reach backwards only to, or nearly to, the end of the first dorsal fin
.
It possesses nine See also: short finlets behind the dorsal, and eight behind the anal fin
.
Its colour is dark bluish above, and greyish, tinged and spotted with silvery, below
.
The tunny is a pelagic See also: fish, but periodically approaches the See also: shore, wandering in large shoals, within well-ascertained areas along the See also: coast
.
It not infrequently appears in small companies or singly in the See also: English Channel and in the See also: German Ocean, probably in pursuit
Tunny
.
of the shoals of pilchards and See also: herrings on which it feeds
.
The regularity of its appearance on certain parts of the coasts of the Mediterranean has led to the establishment of a systematic See also: fishery, which has been carried on from the See also: time of the Phoenicians to the See also: present See also: day
.
Immense numbers of tunnies were caught on the See also: Spanish coast and in the See also: Sea of Marmora, where, however, this industry has much declined
.
The Sardinian tunnies were considered to be of See also: superior excellence
.
The greatest number is now caught on the See also: north coast of See also: Sicily, the See also: fisheries of this See also: island supplying most of the preserved tunny which is exported to other parts of the See also: world
.
In See also: ancient times the fish were preserved in See also: salt, and that coming from See also: Sardinia, which was specially esteemed by the See also: Romans, was known as
Salsamentum sardicum
.
At present preference is given to tunny preserved in oil . Many of the fishes, especially the smaller ones, are consumed fresh . The tunny occurs also in the Pacific and is much sought for by anglers on the coast of See also: southern California, where tuna-fishing has become a fashionable sport; but several other See also: species seem to take its place in the Indo-Pacific ocean
.
It is one of the largest fishes, attaining to a length of ten ft. and to a See also: weight of more than a thousand pounds
.
In connexion with the extremely active See also: life of these fishes allusion should be made to the fact, first ascertained in 1839 by See also: John (
See also: brother of See also: Sir See also: Humphry) See also: Davy, that the temperature of the See also: blood of a tunny may be considerably higher than that of the surrounding See also: water, a See also: discovery which disposed of the time-honoured division of vertebrate animals into warm-blooded and cold-blooded
.
The variations and movements of the tunny and albacores were studied with See also: special care by See also: King
See also: Carlos of See also: Portugal, who published in 1899 a large illustrated memoir entitled A Pesca do See also: alum no See also: Algarve in 1898 (See also: Lisbon)
.
This memoir is accompanied by excel-lent figures of the different species of Thunnus and charts of their distribution in the See also: Atlantic
.
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