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TURMERIC (from Fr. terre Write, turme...

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Originally appearing in Volume V27, Page 474 of the 1911 Encyclopedia Britannica.
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TURMERIC (from Fr. terre Write, turmeric,
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Lat. terra merita, deserved, i.e. excellent earth; Skeat suggests that it is a barbarous corruption, perhaps of Arabic karkam, kurkum, saffron or curcuma)
  , the tuberous root of Curcuma longa, L., an herbaceous perennial plant belonging to the natural order Zingiberaceae . It is a native of
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southern
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Asia, being cultivated on a large scale both on the mainland and in the islands of the
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Indian Ocean . Turmeric has been used from a remote period both as a condiment and as a dyestuff, and to a more limited extent as a
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medicine (now obsolete) . In
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Europe it is employed chiefly as a dye, also as an ingredient in
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curry powder and as a chemical test for alkalies . The root is prepared by cleaning it and drying it in an oven . There are several varieties (
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Madras, Bengal, Gopalpur,
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Java,
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China and Cochin turmeric), differing chiefly in
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size and colour and to a slight degree in flavour . Some of these consist exclusively of the ovate central tubers, known as " bulbs," or " round turmeric," and others of the somewhat cylindrical lateral tubers, which are distinguished in trade as " fingers," or " long turmeric." Both are hard and tough, but break with a short resinous or waxy fracture, which varies in tint from an orange brown to a deep reddish brown . The colour is due to curcumin, C1,H1607, of which the drug contains about o•3% . When pure it forms yellow crystals having a
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vanilla odour and exhibiting a
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fine blue colour in reflected
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light . It is soluble in
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alcohol, in chloroform and in alkaline solutions, but only sparingly in
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water . Paper tinged with a tincture of turmeric exhibits on the addition of an
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alkali a reddish brown tint, which becomes
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violet on drying . This peculiarity was pointed out by H .

A .

Vogel in 1815, and since that date turmeric has been utilized as a chemical test for detecting alkalinity . It is of no therapeutic value . In Sierra Leone a kind of turmeric is obtained from a
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species of Canna .

End of Article: TURMERIC (from Fr. terre Write, turmeric, Lat. terra merita, deserved, i.e. excellent earth; Skeat suggests that it is a barbarous corruption, perhaps of Arabic karkam, kurkum, saffron or curcuma)
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