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VEGETABLE

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Originally appearing in Volume V27, Page 967 of the 1911 Encyclopedia Britannica.
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VEGETABLE  (See also:

Late See also:Lat. vegetabilis, full of See also:life, :animating, from vegetate, frequentative of vegere to quicken, arouse, vegetus, as a See also:general See also:term for See also:plants (q.v.), and specifically, in popular. See also:language, of such plants as can be eaten by See also:man or animals, whether cooked or raw, and whether the whole of such plants are edible, or only the leaves or the roots or tubers . Among such edible or culinary plants or portions of plants, a further distinction is made popularly between "fruits " and " vegetables," for which see See also:FRUIT . For the See also:botany and cultivation of vegetables see under the specific names, e.g . See also:POTATO, See also:TURNIP, &c .

End of Article: VEGETABLE
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