See also:

• VERMICELLI (plural of Ital. vermicello, little worm, Lat. vermicellus, diminutive of vermis, worm)

VERMICELLI (plural of Ital. vermicello, little See also:

• WORM

worm, See also:

• LAT

Lat. vermicellus, diminutive of vermis, worm)  , the name of a See also:

• KIND (O. E. ge-cynde, from the same root as is seen in " kin," supra)

kind of See also:

• PASTE (O. Fr. paste, modern pate, Late Lat. pasta, whence also in Span., Port. and Ital., from Gr. 1r&vrrl or 1raara, barley porridge, or salted pottage, ir&ao'ety, to sprinkle with salt)

paste, made of the granular See also:

• MEAL

meal of certain hard wheats, and used as a See also:

• FOOD
• FOOD (like the verb " to feed," from a Teutonic root, whence O. Eng. foda; cf. " fodder "; connected with Gr. lrareicOae, to feed)

food . It is made into See also:

• WORM

worm-like threads, whence its name, and differs from See also:

• MACARONI (from dialectic Ital. maccare, to bruise or crush)

macaroni only in being made solid and not in hollow tubes . " Spaghetti " (dim. of spago, a small See also:

• CORD (derived through the Fr. corde, from the Lat. chorda, Gr. xop(5rt, the string of a musical instrument)

cord) is a larger kind of See also:

• VERMICELLI (plural of Ital. vermicello, little worm, Lat. vermicellus, diminutive of vermis, worm)

vermicelli . In See also:

• ITALY
• ITALY (Italia)

Italy these various pastes See also:

• FORM (Lat. forma)

form a See also:

• STAPLE

staple See also:

• ARTICLE (from Lat. articulus, a joint)

article of food . In other countries " vermicelli" is used in soups and puddings, &c .