Online Encyclopedia

WAFER

Online Encyclopedia
Originally appearing in Volume V28, Page 229 of the 1911 Encyclopedia Britannica.
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WAFER  , a thin

flat cake or
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sheet of paste, usually circular in shape . The derivation of the word, which is the same as " waffle," a
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batter-cake cooked in waffle-irons and served hot, is given under "
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Goffer," which is adapted from the French form of the Teutonic
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original . As articles of
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stationery, wafers consist of thin brittle, adhesive disks, used for securing papers together, and for forming a basis for impressed official
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seals . They are made of a thin paste of very
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fine
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flour, baked between " wafer irons " over a
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charcoal fire till the thin stratum of paste becomes dry and brittle and the flour
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starch is partly transformed into glutinous adhesive dextrin . The cake is cut into round disks with suitable steel punches . Bright non-poisonous colouring
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matter is added to the paste for making coloured wafers . They are also made of gelatin . Wafers of dry paste are used in medical practice to enclose powders or other forms of drugs, thus rendering them easy to swallow . In ecclesiastical usage the
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term " wafer " is applied to the thin circular disk of unleavened
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bread, stamped with a
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cross, the letters I.H.S. or the Agnus Dei, which is the form of the consecrated bread as used in the service of the Eucharist by the
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Roman Catholic Church .

End of Article: WAFER
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