Search over 40,000 articles from the original, classic Encyclopedia Britannica, 11th Edition.
|
See also:WHITING (Gadus merlangus)
, a See also:fish of the See also:family Gadidae, which is abundant on the shores of the See also:German Ocean and all See also:round the coasts of the See also:British Islands; it is distinguished from the other See also:species of the genus by having from 33 to 35 rays in the first anal fin, and by lacking the See also:barbel on the See also:chin
.
The snout is See also:long, and the upper See also:jaw longer than the See also:lower
.
A See also:black spot at the See also:root of the See also:pectoral fin is also very characteristic of this species, and but rarely absent
.
The See also:whiting is one of the most valuable See also:food fishes of See also:northern See also:Europe, and is caught throughout the See also:year by See also:hook and See also:line and by the trawl
.
It is in better See also:condition at the beginning of See also:winter than after the spawning See also:season, which falls in the months of See also:February and See also: |
|
|
[back] WHITING |
[next] WHITLOW |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.