Online Encyclopedia

WHITING (Gadus merlangus)

Online Encyclopedia
Originally appearing in Volume V28, Page 609 of the 1911 Encyclopedia Britannica.
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WHITING (Gadus merlangus)  , a fish of the
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family Gadidae, which is abundant on the shores of the German Ocean and all round the coasts of the
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British Islands; it is distinguished from the other
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species of the genus by having from 33 to 35 rays in the first anal fin, and by lacking the barbel on the
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chin . The snout is long, and the upper jaw longer than the
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lower . A black spot at the root of the
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pectoral fin is also very characteristic of this species, and but rarely absent . The whiting is one of the most valuable food fishes of
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northern
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Europe, and is caught throughout the
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year by hook and
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line and by the trawl . It is in better condition at the beginning of winter than after the spawning season, which falls in the months of
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February and March . Its usual
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size is from 1 to 12 lb, but it may attain to twice that
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weight .

End of Article: WHITING (Gadus merlangus)
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