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See also: fish of the See also: family Gadidae, which is abundant on the shores of the See also: German Ocean and all round the coasts of the See also: British Islands; it is distinguished from the other See also: species of the genus by having from 33 to 35 rays in the first anal fin, and by lacking the See also: barbel on the See also: chin
.
The snout is long, and the upper jaw longer than the See also: lower
.
A black spot at the See also: root of the See also: pectoral fin is also very characteristic of this species, and but rarely absent
.
The See also: whiting is one of the most valuable See also: food fishes of See also: northern See also: Europe, and is caught throughout the See also: year by See also: hook and See also: line and by the trawl
.
It is in better condition at the beginning of winter than after the spawning season, which falls in the months of See also: February and See also: March
.
Its usual
See also: size is from 1 to 12 lb, but it may attain to twice that See also: weight
.
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