Fire Magic Grills - Learn the Secrets of Professional Chefs

What is the difference between your gas barbecue pit and those used in barbecue restaurants by professional chefs? Yes, the professional models have a larger size, but they also reach much greater range of temperatures than are capable from a home grill. Replicate this same temperature range at home with any of the barbecue options from Fire Magic grills.

From low to high heat settings, the temperature on a Fire Magic grill differs by 1,000 degrees Fahrenheit. This gives you the high heat necessary for properly searing meats which locks in their juices. Your reward will be the juiciest possible steaks, ribs and hamburgers you have ever had.

On a traditional gas or charcoal grill, the cooking occurs between 300 and 500 degrees Fahrenheit. This means that the inside of your food has dried out and become well done by the time the exterior develops the flavorful grill marks sought after from barbecued food. Prepare your barbecue over a very high heat on a Fire Magic grill to create a crust on the exterior of the meat before the inside becomes fully cooked. Then lower the temperature until the inside of the meat has cooked to the desired temperature.

With Fire Magic grills, you have the option of freestanding, portable models or built-in outdoor island models. Both types of Fire Magic grills are available to use either gas or charcoal, but with the accessories, size of the grill and temperature range make these grills anything but ordinary. Treat your home-grilled food the right way by using the right equipment to prepare it, a Fire Magic grill.