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Culinary New York - How To Study Culinary Arts in New York

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New York City is famous for various features ranging from fashion and entertainment to media and finances. The cuisine in NYC is also without a doubt one of the best in the United States, and arguably the world. With such a diverse population, there is an excellent choice of international and American food. The large number of immigrants have introduced their own cuisines to New York City and the rest of New York state. Whether it is European, Middle Eastern, Asian, African, Russian, or South American, there is food in New York to satisfy anyone’s taste.

The culinary industry in New York City is huge, and it is growing with a constant need of new chefs and cooks. There are literally thousands of restaurants throughout the “city that never sleeps”, and these establishments are always seeking the finest chefs, cooks, and managers.

Culinary arts is a very exciting career for those who have a passion for cooking and food. It is an art form as well as a technical skill that may take years to master. Becoming a professional chef requires adequate training and certification. Only with the best qualifications can a chef find the dream job of working in a high end restaurant. with such a rich cuisine, it is not surprising that New York is home to some of the best culinary arts schools in the nation. The Culinary Institute of America and the French Culinary Institute are some of the most prominent institutions that offer culinary arts programs.

Located in the historic town of Hyde Park in upstate New York, The Culinary Institute of America prepares some of the best cooking professionals and experts in the nation. The beautiful waterfront campus is situated deep in the rolling hills of Dutchess County, along the Hudson River. This scenic location offers plenty of tranquility and inspiration for students to master culinary arts.

The origins of the Culinary Institute of America date back to 1946, and today’s campus was established in 1970. This non profit organization has more than six decades of experience in preparing the finest cooks in New York state and North America. In fact, this school has produced dozens of celebrity chefs such as Anthony Bourdain, and Grant Achatz.

The school offers a variety of degrees and programs. There are bachelors degrees in culinary arts, baking & pastry arts, and travel opportunities. There are also associate degrees for the first two majors. Additionally, the school offers an associate degree in Advanced Career Experience, which is aimed at professionals who want to upgrade their certification. The two certificate programs are known as Accelerated Culinary Arts and Accelerated Wine and Beverage.

Tuition at the Culinary Institute of America is estimated between $12,000 and $15,000 per semester depending on the degree pursued and the academic year. There is also on-campus residence available, which will cost between $2,000 and $3,500 per semester.

Students who want to apply to The Culinary Institute of America need to have real life hands on experience working in kitchens and restaurants. Culinary arts courses taken in high school are optional, but they will help students during the admissions process.

Another popular culinary arts in New York is the French Culinary Institute. Located along Broadway in Manhattan, this school is situated at the heart of New York City. Despite the name, the college teaches much more than just French style culinary arts. Students will master different western cuisines.

The heritage of the French Culinary Institute dates back to the early 1980’s. For more than two decades, this school has trained different professionals in the culinary arts industries including chefs, bakers, food critics, and restaurant managers. In fact, business people who want to run their own restaurants can gain valuable knowledge at this college.

The French Culinary Institute offers three distinct programs known as Classic Culinary Arts, Classic Pastry Arts, and Art of International Bread Baking. These studies can be completed in as little as six months. There are also amateur courses offered for food lovers who want to improve their skills in the kitchen.

Overall, the French Culinary Institute is less rigorous and not as expensive as the The Culinary Institute of America. The admissions process here is much easier, and can be done online. The school also hosts open houses during the summer.

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