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All Clad Stainless Steel Cookware - Why Buy All Clad Stainless Steel Cookware

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People who spend a great deal of time in the kitchen know that good cooking requires good cookware. Some may be satisfied with low end non-stick pots and pans, but to get the best out of the food one needs equipment that spreads the heat evenly across the entire surface. All Clad stainless steel cookware has a reputation of being one of the best sources of evenly heating pans. It developed its reputation among professional chefs and has extended it through quality home kitchen supplies.

One of the secrets to All Clad cookware is the quality of the stainless steel. Steel comes about by mixing other metals with iron, which is a sturdy metal that resists reacting with acids like tomatoes. But iron tends to rust and stain. To avoid it chromium is bonded to the iron to provide stain resistance and nickle is added to the mix for shine and luster. The best stainless steel is labeled as 18/10. The 18 indicates the amount of chromium while the 10 shows how much nickle was included. It is possible to get stainless steel in mixtures as low as 18/0 or even 12/8 but neither of these have the shine, durability or longevity of All Clad stainless steel cookware.

The stainless steel sandwiches a sheet of aluminum or copper that runs not just across the bottom of the pot or pan but up the sides as well. These metals are good conductors that protect the pan from licking flames and spread the heat evenly across the surface of the cookware. This may not seem important while boiling water but is crucial for fluffy dumplings in a bubbling stew.

Many cooks overlook the importance of the pot or pan construction until something goes wrong while the cookware is hot. All Clad makes their handles ergonomically correct for balance and of a material that keeps them cool even while over a fire. They are riveted to the bowl of the pan to keep them firmly attached and come with a hollow for one’s thumb. The lids are designed to fit snugly and trap condensation during simmering or contain oil spatters while frying. The aluminum or copper core distributes heat so well one can keep the fire under the pan lower and still experience quick cooking meals. Not only does this make them energy efficient, but with less heat comes less sticking and that makes for easy clean up. Some All Clad stainless steel cookware is even dishwasher safe.

All Clad stainless steel cookware comes in a variety of styles. Frying pans and skillets range in size from seven and a half to twelve inches and can be ordered with a stainless steel or non-stick surface. Saute pans can hold anywhere from two to five quarts. One even has choices between shallow or deep casserole pans and stock pots. Lids may not be interchangeable depending on the diameter of the pan but each will fit snugly for the best results.

If one is just starting out, ordering by the piece may seem overwhelming. All Clad stainless steel cookware is packaged into a variety of sets to suit any starter kitchen. A five piece set includes a fry pan, a saute pan, a sauce pan and two lids. This is enough for any bachelor or bachelorette out on their own. For a family with more mouths to feed a larger set like the eight or ten piece may suit better. The eight piece has two frying pans, a casserole pan, a sauce pan and lids. The ten piece adds a covered saute pan. Both sets come with a covered stock pot. Anyone with a big family will attest that a good stock pot is necessary for the best stews and soups.

All Clad stainless steel cookware has earned its positive reputation. Quality construction and materials make their cookware easy to use and easy to clean. They consider their clients needs and provide options to suit any kitchen. From copper or aluminum cores to non stick surfaces, from fry pans to stock pots All Clad stainless steel cookware has what it takes for any novice or expert chef to get the best out of their cooking.

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